Changes in fat and fatty acid content of Soybean (Glycine max) seeds during germination. (Posters)

dc.contributor.authorVasantharuba, S.University of Jaffna, Faculty of Agriculture, Department of Agric Chemistry, Jaffna
dc.date.accessioned2026-07-13T18:17:39Z
dc.date.issued2006
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/Post-230B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11431
dc.language.isoEnglish
dc.publisherProceedings of the 62nd Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleChanges in fat and fatty acid content of Soybean (Glycine max) seeds during germination. (Posters)
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Post-230B.pdf
Size:
313.72 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description: