Substitution of Rice flour and Kurakkan flour in the preparation of Wheat flour cakes

Files

137B.pdf (355.05 KB)

Date

Authors

Wijerathne, V.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya

Dammalage, E H.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya

Subodinee, A A M.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya

Publisher

Proceedings of the 62nd Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/137B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11233

Collections

Annual Session Proceedings – Abstracts