Substitution of Rice flour and Kurakkan flour in the preparation of Wheat flour cakes
| dc.contributor.author | Wijerathne, V.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya | |
| dc.contributor.author | Dammalage, E H.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya | |
| dc.contributor.author | Subodinee, A A M.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya | |
| dc.date.accessioned | 2026-07-13T18:14:29Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/137B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11233 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 62nd Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Substitution of Rice flour and Kurakkan flour in the preparation of Wheat flour cakes | |
| dc.type | Article |