Effects of the immersion of poultry meat in citric acid solutions on the organoleptic properties (Posters)

Date

Authors

Amarasekara, R P.Department of Animal Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka

Atapattu, N S B M.Department of Animal Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka,mahindaatapattu1@yahoo.com

Publisher

Proceedings of the 63rd Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/242B
https://viduketha.nsf.gov.lk/handle/123456789/11159

Collections

Annual Session Proceedings – Abstracts