Effects of the immersion of poultry meat in citric acid solutions on the organoleptic properties (Posters)
| dc.contributor.author | Amarasekara, R P.Department of Animal Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka | |
| dc.contributor.author | Atapattu, N S B M.Department of Animal Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka,mahindaatapattu1@yahoo.com | |
| dc.date.accessioned | 2026-07-13T18:13:42Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/242B | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11159 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 63rd Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Effects of the immersion of poultry meat in citric acid solutions on the organoleptic properties (Posters) | |
| dc.type | Article |
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