Exploring the motives for small and medium-scale fruit and vegetable processors in Sri Lanka to adopt a system of HACCP at the firm level

Date

Authors

Kularathne, S M.Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka

Jayasinghe-Mudalige, U K.Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka,udith@hotmail.com

Publisher

Proceedings of the 63rd Annual Session,Part 1- Abstracts

Keywords

Social Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/714F
https://viduketha.nsf.gov.lk/handle/123456789/11106

Collections

Annual Session Proceedings – Abstracts