Exploring the motives for small and medium-scale fruit and vegetable processors in Sri Lanka to adopt a system of HACCP at the firm level

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dc.contributor.authorKularathne, S M.Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka
dc.contributor.authorJayasinghe-Mudalige, U K.Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka,udith@hotmail.com
dc.date.accessioned2026-07-13T18:13:21Z
dc.date.issued2007
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/714F
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11106
dc.language.isoEnglish
dc.publisherProceedings of the 63rd Annual Session,Part 1- Abstracts
dc.subjectSocial Sciences
dc.subject-
dc.titleExploring the motives for small and medium-scale fruit and vegetable processors in Sri Lanka to adopt a system of HACCP at the firm level
dc.typeArticle

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