Relationship between grain amylose content and pasting properties of some local rice varieties
| dc.contributor.author | Fari, M.J.M..Food Technology Division, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka | |
| dc.contributor.author | Rajapaksa, D..Food Technology Division, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka | |
| dc.contributor.author | Ranaweera,K.K.D.S..Department of Food Science and Technology, University of Sri Jayewardenepura,Nugegoda, Sri Lanka | |
| dc.date.accessioned | 2026-07-13T18:53:15Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/847E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12345 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | - | |
| dc.title | Relationship between grain amylose content and pasting properties of some local rice varieties | |
| dc.type | Article |