Relationship between grain amylose content and pasting properties of some local rice varieties

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847E2.pdf (192.5 KB)

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Authors

Fari, M.J.M..Food Technology Division, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka

Rajapaksa, D..Food Technology Division, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka

Ranaweera,K.K.D.S..Department of Food Science and Technology, University of Sri Jayewardenepura,Nugegoda, Sri Lanka

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Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/847E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12345

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Annual Session Proceedings – Abstracts