Effect of hot ethral-dip treatment for improving peel colour development and reducing stem -end -rot of Karuthacolomban mango

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dc.contributor.authorSarananda, K.H., Food Research Unit, Department of Agriculture, Peradeniya
dc.contributor.authorWijesinghe, W.A.J.P.iFood Research Unit, Department of Agriculture, Peradeniya
dc.contributor.authorDulani, H.N., Department of Crop Science, Faculty of Agriculture, University of Peradeniya
dc.contributor.authorPeiris, C.N., Department of Crop Science, Faculty of Agriculture, University of Peradeniya
dc.date.accessioned2026-10-03T21:58:16Z
dc.date.issued2004
dc.identifier.citationASDA-Annals of the Sri Lanka Department of Agriculture, 6:p.187-194
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-6/ASDA-6-187.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21223
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgriculture
dc.subjectPostharvest management
dc.subjectHot ethral -dip treatment
dc.subjectPeel colour development
dc.subjectStem-end - rot
dc.subjectKaruthacolomban
dc.subjectMangifera indica
dc.titleEffect of hot ethral-dip treatment for improving peel colour development and reducing stem -end -rot of Karuthacolomban mango
dc.typeArticle

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