Effect of hot ethral-dip treatment for improving peel colour development and reducing stem -end -rot of Karuthacolomban mango

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ASDA-6-187.pdf (161.71 KB)

Date

Authors

Sarananda, K.H., Food Research Unit, Department of Agriculture, Peradeniya

Wijesinghe, W.A.J.P.iFood Research Unit, Department of Agriculture, Peradeniya

Dulani, H.N., Department of Crop Science, Faculty of Agriculture, University of Peradeniya

Peiris, C.N., Department of Crop Science, Faculty of Agriculture, University of Peradeniya

Publisher

Department of Agriculture:Peradeniya

Keywords

Agriculture, Postharvest management, Hot ethral -dip treatment, Peel colour development, Stem-end - rot, Karuthacolomban, Mangifera indica

Citation

ASDA-Annals of the Sri Lanka Department of Agriculture, 6:p.187-194

URI

http://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-6/ASDA-6-187.pdf
https://viduketha.nsf.gov.lk/handle/123456789/21223

Collections

Annals of the Department of Agriculture - ASDA