Industries based on alcoholic fermentation in Sri Lanka

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dc.contributor.authorSamarajeewa, U.
dc.date.accessioned2026-08-12T12:54:33Z
dc.date.issued1986
dc.format.extent94
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/20238
dc.language.isoEnglish
dc.publisherNARESA:Colombo
dc.relation.ispartofseriesScience Education Series, No.16
dc.subjectEducation
dc.subjectBiochemistry
dc.subjectMicrobiology
dc.subjectSri Lanka
dc.subjectPalm sap fermentation
dc.subjectSpirit production
dc.subjectToddy
dc.subjectBeer
dc.titleIndustries based on alcoholic fermentation in Sri Lanka
dc.typeArticle

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