Application of hurdle technique to preserve fresh scraped coconut at ambient and refrigerated storage

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dc.contributor.authorGunathilake, K.D.P.P.
dc.date.accessioned2026-07-09T15:32:50Z
dc.date.issued2005
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 33(4):p.265-268
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF33_4/JNSF33_4_265.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/164
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science and Technology
dc.subjectScraped coconut
dc.subjectHurdle technique
dc.subjectFood preservation
dc.subjectShelf life
dc.subjectAmbient storage
dc.titleApplication of hurdle technique to preserve fresh scraped coconut at ambient and refrigerated storage
dc.typeArticle

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