Application of hurdle technique to preserve fresh scraped coconut at ambient and refrigerated storage

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JNSF33_4_265.pdf (211.11 KB)

Date

2005

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National Science Foundation:Colombo

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Keywords

Food Science and Technology, Scraped coconut, Hurdle technique, Food preservation, Shelf life, Ambient storage

Citation

Journal of the National Science Foundation of Sri Lanka, 33(4):p.265-268

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF33_4/JNSF33_4_265.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/164

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Journal of the National Science Foundation of Sri Lanka (JNSF)

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