In vitro antiglycation and hypoglycaemic effects of Syzygium cumini leaf extracts

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dc.contributor.authorPerera ,H.K.I.
dc.contributor.authorPoongunran,J.
dc.contributor.authorPremadasa, W.K.V.K.
dc.contributor.authorJayasinghe, J.A.V.P.
dc.date.accessioned2026-07-09T15:36:09Z
dc.date.issued2018
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 46(3):p.281-291
dc.identifier.urihttp://doi.org/10.4038/jnsfsr.v46i3.8480
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/463
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectScience & Technology
dc.subjectα-amylase
dc.subjectα-glucosidase
dc.subjectGlycation
dc.subjectInhibitors
dc.subjectSyzygium cumini
dc.titleIn vitro antiglycation and hypoglycaemic effects of Syzygium cumini leaf extracts
dc.typeArticle

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