In vitro antiglycation and hypoglycaemic effects of Syzygium cumini leaf extracts

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Date

2018

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Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Science & Technology, α-amylase, α-glucosidase, Glycation, Inhibitors, Syzygium cumini

Citation

Journal of the National Science Foundation of Sri Lanka, 46(3):p.281-291

URI

http://doi.org/10.4038/jnsfsr.v46i3.8480
 https://viduketha.nsf.gov.lk/handle/123456789/463

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Journal of the National Science Foundation of Sri Lanka (JNSF)

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