Epoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compounds

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dc.contributor.authorChandrasekara, G.^iDepartment of Chemistry, Faculty of Applied Science, University of Sri Jayewardenepura^pGangodawila, Nugegoda
dc.contributor.authorMahanama, M.K.^iRubber Research Institute of Sri Lanka^pThelawala Road, Ratmalana
dc.contributor.authorEdirisinghe, D.G.^iRubber Research Institute of Sri Lanka^pThelawala Road, Ratmalana
dc.contributor.authorKarunanayake, L.^iDepartment of Chemistry, Faculty of Applied Science, University of Sri Jayawardenepura^pGangodawila, Nugegoda
dc.date.accessioned2026-07-09T15:41:08Z
dc.date.issued2011
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 39(3):p.243-250
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-39(3)/JNSF39_3_243.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/713
dc.language.isoEnglish
dc.publisherNSF:Colombo
dc.subjectChemistry
dc.subjectNatural rubber
dc.subjectCompounding
dc.subjectVegetable oils
dc.subjectEpoxidation
dc.subjectProcessing aid
dc.subjectActivator
dc.subjectPalm oil
dc.subjectSoyabean oil
dc.subjectSunflower oil
dc.subjectPhysical properties
dc.titleEpoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compounds
dc.typeArticle

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