Colour prreservation of ddehydrated vegetable, Lotus stems, Bitter grourd, okra, and Brinjal
| dc.contributor.author | Priyadarshani ,W.M.D. | |
| dc.contributor.author | Ranaweera, K.K.D.S. | |
| dc.contributor.author | Edirisinghe, C. | |
| dc.date.accessioned | 2026-07-14T09:35:15Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1999/B46.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/15938 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 55th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Colour prreservation of ddehydrated vegetable, Lotus stems, Bitter grourd, okra, and Brinjal | |
| dc.type | Article |