Colour prreservation of ddehydrated vegetable, Lotus stems, Bitter grourd, okra, and Brinjal

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B46.pdf (148.14 KB)

Date

Authors

Priyadarshani ,W.M.D.

Ranaweera, K.K.D.S.

Edirisinghe, C.

Publisher

Proceedings of the 55th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1999/B46.pdf
https://viduketha.nsf.gov.lk/handle/123456789/15938

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Annual Session Proceedings – Abstracts