Effects of different processing methods in reducing insecticidal residues on Bushitao (Vigna unguiculata Walp (L) pods
| dc.contributor.author | Thivahary, V.,Department of Agric Economics,Faculty of Agriculture.Easten University of Sri Lanka,Chenkalady | |
| dc.contributor.author | Raveendranath, S.,Faculty of Agriculture.Easten University of Sri Lanka,Chenkalady | |
| dc.date.accessioned | 2026-07-12T19:53:25Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/109B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1069 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 59th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Effects of different processing methods in reducing insecticidal residues on Bushitao (Vigna unguiculata Walp (L) pods | |
| dc.type | Article |