Effects of different processing methods in reducing insecticidal residues on Bushitao (Vigna unguiculata Walp (L) pods

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109B.pdf (354.49 KB)

Date

Authors

Thivahary, V.,Department of Agric Economics,Faculty of Agriculture.Easten University of Sri Lanka,Chenkalady

Raveendranath, S.,Faculty of Agriculture.Easten University of Sri Lanka,Chenkalady

Publisher

Proceedings of the 59th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/109B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1069

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Annual Session Proceedings – Abstracts