An assessment of in-vitro and in-vivo antioxidant activity of fresh high grown Ceylon black tea (Camellia sinensis L.)
| dc.contributor.author | Abeywickrama, K.R.W. | |
| dc.contributor.author | Amarakoon, A.M.T. | |
| dc.contributor.author | Ratnasooriya, W.D. | |
| dc.date.accessioned | 2026-07-12T19:55:38Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/605E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1210 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | An assessment of in-vitro and in-vivo antioxidant activity of fresh high grown Ceylon black tea (Camellia sinensis L.) | |
| dc.type | Article |