An assessment of in-vitro and in-vivo antioxidant activity of fresh high grown Ceylon black tea (Camellia sinensis L.)

Files

605E2.pdf (445.03 KB)

Date

Authors

Abeywickrama, K.R.W.

Amarakoon, A.M.T.

Ratnasooriya, W.D.

Publisher

Proceedings of the 60th Annual Session,Part 1-Abstracts

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/605E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1210

Collections

Annual Session Proceedings – Abstracts