The possibility to apply steam blanching method for pepper (Piper nigrum L.) processing
| dc.contributor.author | Liyanage, P D.Research Station, Department of Export Agriculture, Matale,deshpdl@yahoo.com | |
| dc.contributor.author | Ariyatilake, S.Research Station, Department of Export Agriculture, Matale | |
| dc.contributor.author | Prematilake, S P.Research Station, Department of Export Agriculture, Matale | |
| dc.date.accessioned | 2026-07-13T18:12:41Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/119B | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/10973 | |
| dc.language.iso | English | |
| dc.publisher | proceedings of the 63rd Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | The possibility to apply steam blanching method for pepper (Piper nigrum L.) processing | |
| dc.type | Article |
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