The possibility to apply steam blanching method for pepper (Piper nigrum L.) processing

Date

Authors

Liyanage, P D.Research Station, Department of Export Agriculture, Matale,deshpdl@yahoo.com

Ariyatilake, S.Research Station, Department of Export Agriculture, Matale

Prematilake, S P.Research Station, Department of Export Agriculture, Matale

Publisher

proceedings of the 63rd Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/119B
https://viduketha.nsf.gov.lk/handle/123456789/10973

Collections

Annual Session Proceedings – Abstracts