comparison of characl'eristtcs of soyamilk prepared by four extraction methods
| dc.contributor.author | Shanthimathy , J.,Deparment of Food Science andTechnology ,uUniversity of Peradaniya,Peradaniya | |
| dc.contributor.author | Dudding, J..Sri Lanka Soya Utilization project,Colombo | |
| dc.contributor.author | Siriwardana, T.D..Soyabean food Res.Center,Gannoruwa | |
| dc.date.accessioned | 2026-07-14T06:58:02Z | |
| dc.date.issued | 1992 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1992/B053.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13651 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 48th Annual Session,Part I - Abstracts | |
| dc.subject | Agriculitural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | comparison of characl'eristtcs of soyamilk prepared by four extraction methods | |
| dc.type | Article |