comparison of characl'eristtcs of soyamilk prepared by four extraction methods

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B053.pdf (43.66 KB)

Date

Authors

Shanthimathy , J.,Deparment of Food Science andTechnology ,uUniversity of Peradaniya,Peradaniya

Dudding, J..Sri Lanka Soya Utilization project,Colombo

Siriwardana, T.D..Soyabean food Res.Center,Gannoruwa

Publisher

Proceedings of the 48th Annual Session,Part I - Abstracts

Keywords

Agriculitural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1992/B053.pdf
https://viduketha.nsf.gov.lk/handle/123456789/13651

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Annual Session Proceedings – Abstracts