Isolation of raw starch hydrolysing fungi and purification of alpha-amylase from Geotrichum candidum CMSS06

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dc.contributor.authorDe Silva, S.N.T.^iDepartment of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka^pMakandura, Gonawila
dc.contributor.authorAttanayaka, D.P.S.T.G.^iDepartment of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka^pMakandura, Gonawila
dc.contributor.authorNirosha, S.F.^iDepartment of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka^pMakandura, Gonawila
dc.contributor.authorAththanayaka, A.M.W.S.^iDepartment of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka^pMakandura, Gonawila
dc.date.accessioned2026-07-09T15:35:13Z
dc.date.issued2009
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(2):p.93-98
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(2)/JNSF-37(2)-93.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/391
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectBiotechnology
dc.subjectCassava starch
dc.subjectAlpha-amylase
dc.subjectGeotrichum candidum
dc.subjectAspergillus spp.
dc.subjectMucor spp.
dc.subjectFungi
dc.subjectEnzyme activity
dc.titleIsolation of raw starch hydrolysing fungi and purification of alpha-amylase from Geotrichum candidum CMSS06
dc.typeArticle

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