Isolation of raw starch hydrolysing fungi and purification of alpha-amylase from Geotrichum candidum CMSS06

Files

JNSF-37(2)-93.pdf (467.4 KB)

Date

Authors

De Silva, S.N.T.^iDepartment of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka^pMakandura, Gonawila

Attanayaka, D.P.S.T.G.^iDepartment of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka^pMakandura, Gonawila

Nirosha, S.F.^iDepartment of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka^pMakandura, Gonawila

Aththanayaka, A.M.W.S.^iDepartment of Biotechnology, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka^pMakandura, Gonawila

Publisher

National Science Foundation:Colombo

Keywords

Biotechnology, Cassava starch, Alpha-amylase, Geotrichum candidum, Aspergillus spp., Mucor spp., Fungi, Enzyme activity

Citation

Journal of the National Science Foundation of Sri Lanka, 37(2):p.93-98

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(2)/JNSF-37(2)-93.pdf
https://viduketha.nsf.gov.lk/handle/123456789/391

Collections

Journal of the National Science Foundation of Sri Lanka (JNSF)