Development of a Technology to produce green pepper sauce using fresh green Pepper (Piper nigrum L.) (Poster)
| dc.contributor.author | Liyanage, P D.Department of Export Agriculture, Research station, Matale | |
| dc.contributor.author | Premathilake, S P.Department of Export Agriculture, Research station, Matale | |
| dc.contributor.author | Edirisinghe, E D K.Department of Export Agriculture, Research station, Matale | |
| dc.date.accessioned | 2026-07-13T18:12:18Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/Post-232B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/10907 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 61st Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development of a Technology to produce green pepper sauce using fresh green Pepper (Piper nigrum L.) (Poster) | |
| dc.type | Article |