Development of a Technology to produce green pepper sauce using fresh green Pepper (Piper nigrum L.) (Poster)

Files

Post-232B.pdf (280.11 KB)

Date

Authors

Liyanage, P D.Department of Export Agriculture, Research station, Matale

Premathilake, S P.Department of Export Agriculture, Research station, Matale

Edirisinghe, E D K.Department of Export Agriculture, Research station, Matale

Publisher

Proceedings of the 61st Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/Post-232B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/10907

Collections

Annual Session Proceedings – Abstracts