Idli preparation from millet/rice/blackgramblends ll. Changes in phytate phosphorus and mineral contents during fermentation

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dc.contributor.authorSasippiraba, K.,Department of Food Science and Technology,uUniversity of Peradaniya,Peradaniya
dc.contributor.authorRavindran, G.,Department of Food Science and Technology,uUniversity of Peradaniya,Peradaniya
dc.date.accessioned2026-07-15T03:26:47Z
dc.date.issued1989
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17691
dc.language.isoEnglish
dc.publisherProceedings of the 45th Annual Session,Part I - Abstracts
dc.subjectAgricultural Sciences and Forsestry
dc.subject-
dc.titleIdli preparation from millet/rice/blackgramblends ll. Changes in phytate phosphorus and mineral contents during fermentation
dc.typeArticle

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