Idli preparation from millet/rice/blackgramblends ll. Changes in phytate phosphorus and mineral contents during fermentation

Date

Authors

Sasippiraba, K.,Department of Food Science and Technology,uUniversity of Peradaniya,Peradaniya

Ravindran, G.,Department of Food Science and Technology,uUniversity of Peradaniya,Peradaniya

Publisher

Proceedings of the 45th Annual Session,Part I - Abstracts

Keywords

Agricultural Sciences and Forsestry, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/17691

Collections

Annual Session Proceedings – Abstracts