Development of a healthy low-fat yoghurt fortified with vitamin A, D and E Abstract
| dc.contributor.author | Hettiarachchi, T C.Faculty of Agriculture, University of Ruhuna,Mapalana, Sri Lanka | |
| dc.contributor.author | Perumpuli, P A B N.Faculty of Agriculture, University of Ruhuna,Mapalana, Sri Lanka | |
| dc.date.accessioned | 2026-07-13T18:53:08Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/845E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12343 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | - | |
| dc.title | Development of a healthy low-fat yoghurt fortified with vitamin A, D and E Abstract | |
| dc.type | Article |