Development of a healthy low-fat yoghurt fortified with vitamin A, D and E Abstract

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845E2.pdf (178.75 KB)

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Authors

Hettiarachchi, T C.Faculty of Agriculture, University of Ruhuna,Mapalana, Sri Lanka

Perumpuli, P A B N.Faculty of Agriculture, University of Ruhuna,Mapalana, Sri Lanka

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Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/845E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12343

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Annual Session Proceedings – Abstracts