Investigation of a method to reduce the levels of extractable latex proteins in dipped rubber products

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dc.contributor.authorPerera, A. L. H. A.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03
dc.contributor.authorPerumal, A. N. I.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03
dc.contributor.authorPerera, B. G. K.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03,gayani@sci.cmb.ac.lk
dc.date.accessioned2026-07-15T03:30:21Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18081
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleInvestigation of a method to reduce the levels of extractable latex proteins in dipped rubber products
dc.typeArticle

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