Investigation of a method to reduce the levels of extractable latex proteins in dipped rubber products

Date

Authors

Perera, A. L. H. A.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03

Perumal, A. N. I.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03

Perera, B. G. K.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03,gayani@sci.cmb.ac.lk

Publisher

Sri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1

Keywords

Chemical Sciences, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/18081

Collections

Annual Session Proceedings – Abstracts