Vitamin C, phenolics, antioxidant capacity and some physical and chemical properties of chasew apples of eight varieties

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dc.contributor.authorSadamali, W.M.N., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.contributor.authorAbeysinghe, D.C., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.date.accessioned2026-10-05T14:44:18Z
dc.date.issued2010
dc.identifier.citationProceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.193-197
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-193.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21661
dc.language.isoEnglish
dc.publisherWayamba University of Sri Lanka:Makandura
dc.subjectBiochemistry
dc.subjectCashew apple
dc.subjectAnacardium occidentale L.
dc.subjectAntioxidants
dc.subjectPhysical properties
dc.subjectChemical properties
dc.subjectVitamic C
dc.subjectPhytochemistry
dc.subjectPhenolic compounds
dc.titleVitamin C, phenolics, antioxidant capacity and some physical and chemical properties of chasew apples of eight varieties
dc.typeArticle

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