Vitamin C, phenolics, antioxidant capacity and some physical and chemical properties of chasew apples of eight varieties

Sadamali, W.M.N., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP); Abeysinghe, D.C., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Vitamin C, phenolics, antioxidant capacity and some physical and chemical properties of chasew apples of eight varieties

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PR6358-193.pdf (408.62 KB)

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2010

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Sadamali, W.M.N., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Abeysinghe, D.C., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

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Wayamba University of Sri Lanka:Makandura

Keywords

Biochemistry, Cashew apple, Anacardium occidentale L., Antioxidants, Physical properties, Chemical properties, Vitamic C, Phytochemistry, Phenolic compounds

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Proceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.193-197

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http://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-193.pdf
https://viduketha.nsf.gov.lk/handle/123456789/21661

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Proceedings of 10th Agricultural Research Symposium

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Vitamin C, phenolics, antioxidant capacity and some physical and chemical properties of chasew apples of eight varieties

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