Identification of Sri Lankan rice varieties having osmotic and ionic stress tolerance during the first phase of salinity stress

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dc.contributor.authorDe Costa, W.A.J.M.^iDepartment of Crop Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya
dc.contributor.authorWijeratne, M.A.D.^iDepartment of Crop Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya
dc.contributor.authorDe Costa, D.M.^iDepartment of Agricultural Biology, Faculty of Agriculture, University of Peradeniya^pPeradeniya
dc.date.accessioned2026-07-09T15:38:03Z
dc.date.issued2012
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 40(3):p.251-280
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_40_3/JNSF_40_3_251.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/578
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectAgriculture
dc.subjectRice
dc.subjectOryza sativa
dc.subjectSoil salinity
dc.subjectGermplasm
dc.subjectTraditional varieties
dc.subjectImproved varieties
dc.subjectSalt tolerance
dc.subjectRelative water content
dc.subjectPlant physiology
dc.titleIdentification of Sri Lankan rice varieties having osmotic and ionic stress tolerance during the first phase of salinity stress
dc.typeArticle

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