Identification of Sri Lankan rice varieties having osmotic and ionic stress tolerance during the first phase of salinity stress

Files

JNSF_40_3_251.pdf (605.04 KB)

Date

Authors

De Costa, W.A.J.M.^iDepartment of Crop Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya

Wijeratne, M.A.D.^iDepartment of Crop Science, Faculty of Agriculture, University of Peradeniya^pPeradeniya

De Costa, D.M.^iDepartment of Agricultural Biology, Faculty of Agriculture, University of Peradeniya^pPeradeniya

Publisher

National Science Foundation:Colombo

Keywords

Agriculture, Rice, Oryza sativa, Soil salinity, Germplasm, Traditional varieties, Improved varieties, Salt tolerance, Relative water content, Plant physiology

Citation

Journal of the National Science Foundation of Sri Lanka, 40(3):p.251-280

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF_40_3/JNSF_40_3_251.pdf
https://viduketha.nsf.gov.lk/handle/123456789/578

Collections

Journal of the National Science Foundation of Sri Lanka (JNSF)