Preparation ad assessment of some sensory and micobiological properties of smoked fish
| dc.contributor.author | Cyril, H.W. | |
| dc.contributor.author | Jayawardena, B.C. | |
| dc.contributor.author | Fernando, W.A.I.S. | |
| dc.date.accessioned | 2026-07-13T18:57:58Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2001/B066.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12424 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 57th Annual Session,Part 1-Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Preparation ad assessment of some sensory and micobiological properties of smoked fish | |
| dc.type | Article |