Preparation ad assessment of some sensory and micobiological properties of smoked fish

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Date

Authors

Jayawardena, B.C.

Fernando, W.A.I.S.

Publisher

Proceedings of the 57th Annual Session,Part 1-Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2001/B066.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12424

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Annual Session Proceedings – Abstracts