In vitro protein and dry matter digestibility of some varieties of Pisum sativum and Glycine max after germinating
| dc.contributor.author | Amarakoon, R.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda | |
| dc.date.accessioned | 2026-07-13T18:24:51Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/811B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11710 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | In vitro protein and dry matter digestibility of some varieties of Pisum sativum and Glycine max after germinating | |
| dc.type | Article |