In vitro protein and dry matter digestibility of some varieties of Pisum sativum and Glycine max after germinating

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Date

Authors

Amarakoon, R.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda

Publisher

Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/811B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11710

Collections

Annual Session Proceedings – Abstracts