Reduction of fat absorption in deep fried food products
| dc.contributor.author | Pitipanaarachchi, R.C. | |
| dc.contributor.author | Rajapaksa, D. | |
| dc.contributor.author | Perera, S. | |
| dc.date.accessioned | 2026-07-13T19:09:39Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2001/E2-245.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12602 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 57th Annual Session,Part 1-Abstracts | |
| dc.subject | - | |
| dc.title | Reduction of fat absorption in deep fried food products | |
| dc.type | Article |