Reduction of fat absorption in deep fried food products

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E2-245.pdf (102.77 KB)

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Authors

Pitipanaarachchi, R.C.

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Proceedings of the 57th Annual Session,Part 1-Abstracts

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2001/E2-245.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12602

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Annual Session Proceedings – Abstracts