Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)

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dc.contributor.authorWeerahewa, D.^iDepartment of Botany, Faculty of Natural Sciences, The Open University of Sri Lanka^pNawala, Nugegoda
dc.contributor.authorDavid, D.^iDepartment of Botany, Faculty of Natural Sciences, The Open University of Sri Lanka^pNawala, Nugegoda
dc.date.accessioned2026-07-09T15:33:24Z
dc.date.issued2015
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 43(3):p.273-280
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_43_3/JNSF_43_3_273.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/234
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo 07
dc.subjectBiotechnology
dc.subjectAnthracnose
dc.subjectdisease resistance
dc.subjectMaheshi
dc.subjectpotassium
dc.subjectsilicon
dc.subjectThilina
dc.titleEffect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)
dc.typeArticle

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