Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)

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JNSF_43_3_273.pdf (281.59 KB)

Date

Authors

Weerahewa, D.^iDepartment of Botany, Faculty of Natural Sciences, The Open University of Sri Lanka^pNawala, Nugegoda

David, D.^iDepartment of Botany, Faculty of Natural Sciences, The Open University of Sri Lanka^pNawala, Nugegoda

Publisher

National Science Foundation:Colombo 07

Keywords

Biotechnology, Anthracnose, disease resistance, Maheshi, potassium, silicon, Thilina

Citation

Journal of the National Science Foundation of Sri Lanka, 43(3):p.273-280

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF_43_3/JNSF_43_3_273.pdf
https://viduketha.nsf.gov.lk/handle/123456789/234

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Journal of the National Science Foundation of Sri Lanka (JNSF)