Effect of release of glucose from selected food items on their glycaemic indices
| dc.contributor.author | Hettiaratchi, U P K.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura | |
| dc.contributor.author | Ekanayake, S.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,sagarikae@hotmail.com | |
| dc.contributor.author | Welihinda, J.Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo | |
| dc.date.accessioned | 2026-07-12T19:57:11Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/015A.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1289 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Medical, Dental and Veterinary Sciences | |
| dc.subject | - | |
| dc.title | Effect of release of glucose from selected food items on their glycaemic indices | |
| dc.type | Article |